Baileys Almande Iced Coffee

Baileys Almande Iced Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    16

Elevate your iced coffee ritual with this sophisticated blend. The creamy, dairy-free Baileys Almande liqueur dances with the robust cold brew and the warm spice of cinnamon, creating a symphony of flavors that will awaken your senses. A whisper of nutmeg adds the final touch of elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    13 mg
  • Sugar
    25 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a chilled glass, gently combine the Baileys Almande, cold brew coffee, and cinnamon syrup. (Approximately 1 minute)

02

Step

Add ice to the glass, filling it to the top. (Approximately 30 seconds)

03

Step

With a microplane or fine grater, delicately dust the top of the drink with freshly grated nutmeg. (Approximately 30 seconds)

04

Step

Garnish as desired. A cinnamon stick or star anise adds a visual and aromatic flourish. (Approximately 1 minute)

For an extra layer of indulgence, consider using homemade cold brew. Its richer flavor profile will enhance the overall experience.
Adjust the amount of cinnamon syrup to your preference. If you prefer a sweeter drink, add a touch more; for a bolder coffee flavor, reduce the amount slightly.
Freshly grated nutmeg is essential for the best aroma and flavor. Pre-ground nutmeg lacks the same intensity.
For a non-alcoholic version, substitute the Baileys Almande with a combination of almond milk and a splash of vanilla extract.

Brycen Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Georgianna Champlin

    The perfect afternoon pick-me-up!

  • Asha Schmitt

    I'm not usually a coffee drinker, but this is amazing!

  • Marjory Larkin

    This recipe is a keeper!

  • Alek Hauck

    So easy to make and tastes like a barista-quality drink.

  • Murray Will

    A great dairy-free option!

  • Ewell Runolfsdottir

    I made this for brunch, and it was a total hit!

  • Winfield Buckridge

    Absolutely divine! The nutmeg really makes a difference.

  • Wiley Rath

    I added a shot of espresso for an extra caffeine boost!

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