For an extra layer of flavor, consider adding a splash of red wine to the meat mixture while it simmers. If you prefer a cheesier topping, sprinkle some grated Parmesan or Gruyère cheese over the mashed potatoes before baking. For a vegetarian version, substitute the ground meat with lentils or a hearty mix of chopped vegetables. Ensure your skillet is truly oven-proof before using it in the oven. Some handles can melt!
Moussaka Cottage Pie
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PREP TIME35 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS139
A delightful fusion of Mediterranean and British comfort food, this Moussaka Cottage Pie brings together the rich flavors of a traditional Greek moussaka with the familiar ease of a cottage pie. Prepare for a symphony of savory meat, tender eggplant, and creamy mashed potato topping, all baked to golden perfection in a single skillet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol95 mg
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Fiber3 g
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Protein28 g
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Saturated Fat4 g
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Sodium569 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat 2 tablespoons of olive oil in a 12-inch ovenproof skillet over medium-high heat. Sauté onions until tender, about 5 minutes. Add garlic, cinnamon, and cloves; cook for about 1 minute, until fragrant. Add the ground meat, breaking it up with a spoon, and cook for about 5 minutes, until browned. Stir in the crushed tomatoes and raisins; simmer for 10 minutes, allowing the flavors to meld.
02
StepArrange the eggplant slices on a lipped cookie sheet. Brush both sides with the remaining olive oil, and season generously with salt and pepper. Broil on the upper oven rack, turning once with kitchen tongs, until golden brown and tender, about 5 minutes per side.
03
StepReduce oven heat to 400 degrees F (200 degrees C). Layer the broiled eggplant slices in a single layer over the meat mixture in the skillet. In a separate bowl, whisk the beaten egg into the warmed mashed potatoes until smooth and creamy. Spread the mashed potato mixture evenly over the eggplant layer, creating a smooth topping.
04
StepBake on the lower rack of the preheated oven until the sauce is bubbly and the mashed potato topping is golden brown, about 20 minutes. Let cool slightly before serving.
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Sylvan Lockman
May 29, 2025The instructions were clear and easy to follow. Even a novice cook could make this.
Evan Wolf
May 7, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Wanda Bergstrom
May 5, 2025The eggplant was perfectly cooked and the mashed potato topping was so creamy and delicious.
Raphael Kreiger
Apr 19, 2025This recipe is fantastic! The combination of moussaka and cottage pie is genius.
Steve Abshire
Feb 27, 2025The raisins added a wonderful touch of sweetness that balanced the savory meat sauce perfectly.
Leon Jerde
Dec 7, 2024I recommend to use fresh potatoes instead of the refrigerated ones for a better result
Nash Smith
Oct 22, 2024I loved the convenience of cooking everything in one skillet. Clean-up was a breeze!
Adah Bashirian
Aug 31, 2024My family raved about this dish! It's definitely going into our regular rotation.