For a richer flavor, use brown butter instead of melted butter. A touch of nutmeg or cardamom can be added to the apple mixture for extra warmth. Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. This pudding is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Virginia Apple Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS417
Experience a taste of timeless comfort with this warm apple pudding. Infused with cinnamon and baked to golden perfection, it's a simple yet satisfying dessert that evokes memories of cozy kitchens and sweet family moments. Serve it warm, ideally with a scoop of creamy vanilla ice cream, for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium343 mg
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Sugar40 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium-sized baking dish (approximately 8x8 inches), whisk together the melted butter, sugar, flour, baking powder, salt, and milk until the batter is smooth and well combined. (5 minutes)
03 Step
Recipe View In a microwave-safe bowl, combine the diced apples and cinnamon. Microwave on high for 2 to 5 minutes, or until the apples are slightly softened. This step helps to release their flavors and ensures they bake evenly within the pudding. (7 minutes)
04 Step
Recipe View Gently pour the microwaved apple mixture into the center of the batter in the baking dish, distributing them evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
06 Step
Recipe View Allow the pudding to cool slightly before serving. (10 minutes)
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RECIPE REVIEWS
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Garland Wiza
Jun 17, 2025This recipe is so easy and delicious! My family loved it!
Giovanna Mitchell
Mar 15, 2025The microwave step for the apples is genius! It makes them so tender.
Annamae Beahan
Oct 10, 2024I added a sprinkle of oats on top for a little more texture, and it was amazing!
Lane Corwin
Jun 23, 2023I used brown sugar instead of white sugar and it gave it a lovely caramel flavor.