For a richer flavor, consider adding a splash of dry red wine to the sauce along with the tomatoes. If the sauce becomes too thick during simmering, add a little beef broth or water to reach your desired consistency. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat gently before serving.
Bolognese Sauce with Meat
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS100
Transform simple ingredients into a rich, deeply flavored Bolognese sauce that will elevate your pasta dishes. This hearty sauce, brimming with savory meat and sweet tomatoes, is perfect for a comforting family meal or an elegant dinner party. Pairs perfectly with tagliatelle or pappardelle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol141 mg
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Fiber2 g
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Protein27 g
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Saturated Fat22 g
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Sodium1423 mg
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Sugar4 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View Add the ground beef to the saucepan, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
03 Step
Recipe View Stir in the chopped prosciutto and continue cooking for another 5 minutes, allowing the flavors to meld.
04 Step
Recipe View Add 2 tablespoons of butter, the chopped tomatoes, and tomato paste to the saucepan. Stir well to combine. Bring the sauce to a gentle simmer.
05 Step
Recipe View Reduce the heat to low, cover the saucepan, and simmer for 1 hour, stirring occasionally to prevent sticking.
06 Step
Recipe View After 1 hour, stir in the remaining 2 tablespoons of butter. Continue to simmer, uncovered, for an additional 30 minutes, or until the sauce has thickened and the flavors have deepened. Stir occasionally.
07 Step
Recipe View Season with salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Giles Bahringer
Mar 19, 2025The addition of butter at the end is a game changer! It makes the sauce so silky and luxurious.
Reba Zieme
Mar 14, 2025I've tried many Bolognese recipes, but this one is by far the best. It's my new go-to!
Cara Skiles
Oct 31, 2024This Bolognese is incredible! The prosciutto adds such a depth of flavor that I've never experienced before. My family devoured it!
Chasity Hane
May 22, 2024I made this on a Sunday afternoon, and the aroma filled my entire house. It's so easy to follow and the end result is restaurant-quality.