For a vegetarian option, omit the bacon and use olive oil instead of butter. Adjust the amount of sugar and apple cider vinegar to suit your taste preferences. Some apples are sweeter than others, so you may need less sugar. This dish can be made ahead of time and reheated. The flavors will meld together even more beautifully as it sits. Serve hot or cold, as a side dish to roasted meats, poultry, or sausages.
Uli's Apple Red Cabbage
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS184
A vibrant and flavorful side dish, this Apple Red Cabbage is a delightful harmony of sweet and savory notes. Tender red cabbage is infused with the richness of bacon, the tang of apple cider vinegar, and the warmth of aromatic spices, creating a truly memorable culinary experience.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol21 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium402 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
02 Step
Recipe View Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
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RECIPE REVIEWS
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Please Rate
Skye Kilback
Jun 27, 2025I used Granny Smith apples for a tart twist, and it worked perfectly.
Madeline Kuvalis
Jun 24, 2025Freezes well! I made a big batch and froze half for later.
Efrain Ankunding
Feb 10, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it, even those who aren't usually fans of red cabbage.
Barrett Greenholt
Feb 6, 2025The bacon adds such a nice smoky flavor to the dish. Highly recommend!
Oliver Bechtelar
Jan 18, 2025So easy to make and the result is delicious. I added a bit more apple cider vinegar for extra tanginess.
Dimitri Russel
Jan 15, 2025This recipe is fantastic! The combination of flavors is amazing. I especially loved the hint of cinnamon and nutmeg.
Gust Wisozk
Jun 9, 2024Make sure to shred the cabbage thinly for even cooking.
Denis Bartell
Mar 24, 2024This is now my go-to recipe for red cabbage. It's so much better than anything I've tried before.