For best results, squeeze out any excess moisture from the shredded zucchini before adding it to the batter. This will prevent the brownies from becoming too soggy. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. For a richer chocolate flavor, you can add chocolate chips to the batter or frosting. Store the brownies in an airtight container at room temperature for up to 3 days.
Zucchini Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS9.0K
Indulge in these incredibly moist zucchini brownies, crowned with a luscious chocolate frosting. The subtle zucchini flavor adds a delightful depth, making these brownies a surprisingly decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium200 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together sugar, oil, and 2 teaspoons of vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together flour, 1/2 cup cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the shredded zucchini and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25-30 minutes)
07 Step
Recipe View 20 mins Let the brownies cool completely in the pan before frosting. (20 minutes)
08 Step
Recipe View 8 mins While the brownies are cooling, prepare the frosting: In a saucepan over medium-low heat, whisk together 6 tablespoons of cocoa powder and margarine until smooth and glossy. Remove from heat and let cool slightly. (8 minutes)
09 Step
Recipe View 5 mins In a bowl, whisk together confectioners' sugar, milk, and 1/2 teaspoon vanilla extract. Gradually add the confectioners' sugar mixture to the cooled cocoa mixture, whisking until smooth and creamy. (5 minutes)
10 Step
Recipe View 2 mins Spread the frosting evenly over the cooled brownies. Cut into squares and serve. (2 minutes)
11 Step
Recipe View Enjoy!
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RECIPE REVIEWS
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Flo Stehrtorphy
Jan 26, 2025These brownies were a hit! Everyone loved how moist they were, and the frosting was the perfect sweetness.
Yasmine Kreiger
Nov 10, 2024This is my new go-to brownie recipe! It's easy to make, and the results are always perfect.
Jeanette Ritchie
Jun 24, 2021I was skeptical about putting zucchini in brownies, but these turned out amazing! You can't even taste the zucchini, but it makes them so moist and delicious.