For an even richer flavor, use homemade turkey stock instead of water. If you don't have smoked turkey legs, you can substitute 1 pound of smoked turkey sausage, sliced. Adjust the amount of Italian seasoning, salt, and pepper to your preference. This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. A squeeze of fresh lemon juice brightens the flavors just before serving.
Tuscan Smoked Turkey-Bean Soup
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME12 hrs 20 mins
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SERVING6 People
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VIEWS79
Transport yourself to the rustic heart of Tuscany with this comforting and deeply flavorful soup. Smoked turkey infuses the creamy white beans with a rich, savory depth, while a medley of vegetables adds sweetness and texture. A sprinkle of Parmesan elevates this simple soup to a truly satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol66 mg
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Fiber14 g
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Protein40 g
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Saturated Fat3 g
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Sodium939 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Soak the beans: Place the dry beans in a large bowl, cover with plenty of cold water, and cover with a clean cloth. Let soak overnight, or for at least 8 hours. (5 minutes)
02
Step
3 hrs 5 mins
Simmer the soup: Drain and rinse the soaked beans. Transfer them to a large soup pot or Dutch oven. Add the smoked turkey legs, diced onion, and bay leaves. Cover with fresh water, ensuring the ingredients are submerged. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 3 hours, or until the beans are tender. (3 hours 5 minutes)
03
Step
20 mins
Prepare the turkey: Remove the bay leaves and discard. Take out the turkey legs and let them cool slightly. Once cool enough to handle, shred the meat from the bones, removing and discarding the skin, bones, and any tendons. Return the shredded turkey meat to the soup pot. (20 minutes)
04
Step
1 hrs
Add vegetables and seasonings: Stir in the diced celery, sliced carrots, diced tomatoes (with their juices), and Italian seasoning. Season with salt and pepper to taste. Simmer for an additional hour, or until the celery and carrots are tender. (1 hour)
05
Step
5 mins
Serve: Ladle the soup into bowls and sprinkle each serving with about 1 teaspoon of grated Parmesan cheese. Serve hot with crusty bread for dipping, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Celestine Cartwright
May 22, 2025The instructions were easy to follow and the soup turned out great. I especially liked the tip about using an immersion blender to make it creamier.
Jacky Anderson
Apr 28, 2025I've been looking for a good turkey bean soup recipe and this one is perfect. It's easy to make and the flavor is incredible. I'll definitely be making this again!
Obie Daniel
Jan 12, 2025This soup is amazing! The smoked turkey flavor is so rich and it's packed with healthy ingredients. Definitely a keeper!
Abner Rippin
Dec 13, 2024I substituted smoked turkey sausage for the turkey legs and it worked out perfectly. This is a great recipe for using up leftover turkey too.
Wilton Wunsch
Nov 3, 2024This soup is so comforting and flavorful. It's perfect for a cold winter day.
Euna Hauckkshlerin
Oct 21, 2024I love that this soup is both delicious and healthy. It's a great way to get more beans and vegetables into my diet.
Zander Turcotte
Sep 27, 2024I added a pinch of red pepper flakes for a little bit of spice and it was delicious! Thanks for the great recipe!
Annabelle Shields
Aug 6, 2024I made this recipe and it was so good. Very delicious recipe!
Teresa Deckow
Aug 5, 2024I made this soup last night and it was a huge hit! My family loved it. I added some chopped kale at the end for extra greens.