For an even richer flavor, consider using smoked turkey. Adjust the amount of cayenne pepper to your preference for spice. Fresh cilantro can be used in place of dried cilantro. Serve with warm cornbread or tortilla chips for a complete meal.
Southwestern Turkey Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.2K
Transform your leftover turkey into a vibrant and flavorful Southwestern masterpiece! This comforting soup bursts with the warmth of cumin, the zest of lime, and a delightful kick of cayenne, all rounded out by creamy avocado and melted Monterey Jack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol33 mg
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Fiber4 g
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Protein14 g
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Saturated Fat4 g
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Sodium632 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine vegetable broth, canned tomatoes (slightly crush them with your hands as you add them), shredded cooked turkey, chopped roma tomatoes, chopped onion, chopped green chiles, crushed garlic, and lime juice. Season generously with cayenne pepper, ground cumin, salt, and black pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently for 15 to 20 minutes, allowing the flavors to meld beautifully. (20 minutes)
03 Step
Recipe View Gently stir in the diced avocado and dried cilantro. Continue to simmer for another 15 to 20 minutes, or until the soup has thickened slightly and the avocado is warmed through. Be careful not to overcook the avocado. (20 minutes)
04 Step
Recipe View Ladle the Southwestern Turkey Soup into bowls and generously top each serving with shredded Monterey Jack cheese. Serve immediately and enjoy!
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RECIPE REVIEWS
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Frank Willms
Sep 24, 2024This soup freezes really well. Perfect for meal prepping!
Julio Welch
Sep 20, 2024I made this in my slow cooker, and it turned out perfectly! Just combined everything in the morning and let it simmer all day.
Nora Keebler
Jul 22, 2024My family loved this soup, even my picky eaters! Will definitely make again.
Randy Murphy
Apr 9, 2024This soup was a fantastic way to use up leftover turkey! The flavors were spot on, and it was so easy to make.
Eliezer Gutkowski
Jan 17, 2024Great recipe! I think adding a dollop of sour cream or Greek yogurt would be delicious too.
Bartholome Fahey
Sep 27, 2023I didn't have Monterey Jack, so I used cheddar cheese instead. It was still delicious!
Verdie Hermann
Sep 15, 2023I added a can of black beans and some corn to make it even heartier. It was a big hit!
Aida Kreiger
Oct 12, 2022I used a poblano pepper instead of canned green chiles for a bit more heat.
Hadley Yost
Apr 30, 2022Next time, I'll try adding a pinch of smoked paprika for a smoky flavor.
Sofia Koch
Mar 14, 2022The lime juice really brightens up the soup. Don't skip it!