Grilled Sausages with Caramelized Onions and Apples

Grilled Sausages with Caramelized Onions and Apples
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    463

Experience the symphony of sweet and savory with this autumnal delight. Juicy grilled sausages nestled amongst a bed of luscious caramelized onions and tender apples – a culinary hug on a plate! Perfect served with creamy mashed potatoes or a crisp green salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    34 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    296 mg
  • Sugar
    26 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your outdoor grill for high, direct heat. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Prick each sausage several times with a fork. Place them in a large saucepan, cover with cold water, and gently simmer over medium-high heat until cooked through. (7 minutes) Remove from heat and set aside.

Image Step 03
03 Step

Recipe View 8 mins While the sausages simmer, melt the butter in a large, heavy-bottomed skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and translucent, about 8 minutes. Add the sliced apples, vinegar, and brown sugar. Cook, stirring gently, until the apples are tender and the onions are deeply caramelized, about 10-15 minutes. Season generously with sea salt and freshly cracked black pepper.

Image Step 04
04 Step

Recipe View 14 mins Place the poached sausages on the preheated grill and cook, turning occasionally, until nicely browned and slightly charred. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Serve the grilled sausages immediately over a generous mound of the caramelized apples and onions. Garnish with fresh herbs, if desired.

For a deeper flavor, try adding a sprig of fresh thyme or rosemary to the onions and apples as they caramelize.
A splash of balsamic vinegar at the end of the caramelization process adds a wonderful tang.
Ensure your grill is clean and well-oiled to prevent the sausages from sticking.
Pair this dish with a crisp Riesling or a hearty ale.

Cheyenne Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 154 Ratings)
Total Reviews: (7)
  • Morgan Haag

    This recipe is a game-changer! The sweet and savory combination is addictive.

  • Julian Okeefe

    Adding a splash of balsamic vinegar at the end really elevates the flavors.

  • Laverne Trantow

    Be careful not to overcrowd the skillet when caramelizing the onions and apples, or they won't brown properly.

  • Kendall Wilderman

    Consider deglazing the pan with a little apple cider or white wine for an extra layer of flavor.

  • Megane Kutchmosciski

    I used maple syrup instead of brown sugar, and it was amazing!

  • Kristoffer Kirlin

    I love the simplicity of this recipe; it's perfect for a weeknight dinner.

  • Gust Kiehn

    My kids, who are picky eaters, devoured this dish!

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