For a spicier kick, add a pinch of cayenne pepper to the cheese mixture. Feel free to substitute with other cheeses like Pepper Jack or Oaxaca for a different flavor profile. If you don't have leftover turkey, shredded chicken works great as a substitute. Warm the tortillas slightly before dipping them in the sauce to prevent them from cracking when rolling. Serve with your favorite toppings such as sour cream, guacamole, and chopped cilantro.
Turkey Enchiladas
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS586
Transform your leftover turkey into a vibrant and comforting fiesta with these easy-to-assemble enchiladas. A cheesy, savory filling wrapped in soft corn tortillas and smothered in a rich enchilada sauce makes this the perfect post-Thanksgiving treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol136 mg
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Fiber8 g
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Protein41 g
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Saturated Fat15 g
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Sodium499 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl. (5 minutes)
02 Step
Recipe View Combine Cheddar-Jack cheese, onion, and black olives in a small bowl. (3 minutes)
03 Step
Recipe View Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey and some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish. (2 minutes per enchilada)
04 Step
Recipe View Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.
05 Step
Recipe View Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.
06 Step
Recipe View Bake in the preheated oven until cheese is melted, about 20 minutes.
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Josefina Ondricka
Feb 9, 2025I added a can of diced green chilies to the cheese mixture for extra flavor and it was amazing!
Karolann Bradtke
Jan 19, 2025Easy to follow recipe and the enchiladas came out perfect. Will definitely be making this again!
Jillian Okuneva
Sep 20, 2024This recipe was a lifesaver! I had so much leftover turkey and this was a delicious way to use it up. My family loved it!
Jaquan Reinger
Oct 5, 2023I used gluten-free tortillas and it worked great. A perfect gluten-free option for Thanksgiving leftovers!
Rashawn Armstrong
Aug 25, 2023The tips were helpful, especially warming the tortillas before rolling. Thanks for the great recipe!