Chicken Enchiladas

Recipe View 5 mins Preheat & Prep: Gather all your ingredients. Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Recipe View 14 mins Sauté the Chicken: Heat olive oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes per side. Ensure juices run clear. (Cook time: 10-14 minutes)

Recipe View 3 mins Slice & Dice: Transfer chicken to a cutting board and slice into bite-sized cubes. Return the chicken to the skillet. (Prep time: 3 minutes)

Recipe View 7 mins Create the Cheesy Sauce: Add chopped onion, 1 cup of shredded Cheddar cheese, sour cream, dried parsley, dried oregano, and ground black pepper to the skillet. Cook and stir over low heat until the cheese is fully melted and the sauce is smooth. (Cook time: 5-7 minutes)

Recipe View 2 mins Spice it Up: Stir in the tomato sauce, chopped green bell pepper, minced garlic, chili powder, and salt. If needed, add water to achieve your desired consistency. (Prep time: 2 minutes)

Recipe View 9 mins Assemble the Enchiladas: Spoon the chicken mixture evenly into each tortilla. Roll them up tightly, creating perfect enchiladas. (Assembly time: 8-10 minutes)

Recipe View 3 mins Bake to Perfection: Arrange the enchiladas, seam-side down, in a 9x13-inch baking dish. Top generously with taco sauce and the remaining 3/4 cup of Cheddar cheese. (Prep time: 3 minutes)

Recipe View 20 mins Bake: Bake in the preheated oven, uncovered, until the cheese is melted, bubbly, and lightly golden, approximately 20 minutes. (Bake time: 20 minutes)

Recipe View 5 mins Cool and Serve: Let the enchiladas cool briefly before serving. This allows the flavors to meld together beautifully. (Cool time: 5 minutes)

Recipe View Serve and enjoy your homemade Chicken Enchiladas! Garnish with your favorite toppings such as chopped cilantro, avocado slices, or a dollop of sour cream.