Tuna-Tomato Noodle Casserole

Tuna

Tuna-Tomato Noodle Casserole

Tuna-Tomato Noodle Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    217

A comforting and incredibly easy tuna noodle casserole, reimagined. This updated classic combines the bright acidity of tomatoes with savory tuna and creamy cheddar, all baked to golden perfection. A guaranteed crowd-pleaser for weeknight dinners!

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    10 g
  • Sodium
    1020 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook egg noodles according to package directions until al dente. Drain well and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened and translucent. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in condensed tomato soup, chili powder, salt, and Worcestershire sauce. Simmer for 5 minutes, stirring occasionally. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gently mix in the cooked egg noodles, 1 cup of shredded Cheddar cheese, and drained tuna. Ensure all ingredients are well combined. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Spoon the mixture into the prepared casserole dish, spreading evenly. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until bubbly and heated through.

Image Step 08
08 Step

Recipe View 2 mins Remove from oven and sprinkle with the remaining 1/4 cup of shredded Cheddar cheese. Let stand for a few minutes to allow the cheese to melt before serving. (2 minutes)

For a richer flavor, use tuna packed in olive oil instead of water.
Add a pinch of red pepper flakes for extra heat.
Top with breadcrumbs for a crispy crust. Mix breadcrumbs with melted butter before sprinkling over the casserole.
Try adding other vegetables like peas, corn, or diced bell peppers for added nutrition and flavor.

Laverna Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 72 Ratings)
Total Reviews: (4)

  • Bernie Williamson

    Jun 17, 2025

    I used gluten-free noodles and it worked perfectly! A great way to enjoy a classic without the gluten.

  • Dante Ortiz

    Mar 30, 2025

    This was so much better than I expected! The updated flavors made it a hit with my family.

  • Dillon Graham

    Oct 10, 2024

    Easy to follow and the kids loved it. I added some frozen peas for extra veggies.

  • Sabrina Dubuqueboyer

    Sep 18, 2024

    The chili powder and Worcestershire sauce really elevate the flavor of this casserole. Will definitely make again!

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