Tuna Delicious

Tuna Delicious
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    264

Indulge in a symphony of flavors with this decadent tuna pasta. Creamy, comforting, and utterly irresistible, it's a dish that speaks for itself.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    10 g
  • Sodium
    551 mg
  • Sugar
    3 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the egg noodles and cook for 8 to 10 minutes, or until al dente. Drain well, reserving about 1/2 cup of the pasta water. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the pasta is cooking, heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened and lightly golden, about 5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir in the drained tuna and cream of mushroom soup. Gently heat through, stirring occasionally. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Reduce the heat to low and stir in the sour cream until fully incorporated and the sauce is smooth and creamy. Do not boil. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold the cooked egg noodles into the sauce, ensuring they are well coated. Heat through for another minute or two. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately, garnished with fresh parsley or a sprinkle of paprika, if desired.

For an extra layer of flavor, try adding a squeeze of lemon juice or a dash of hot sauce to the sauce.
To prevent the sauce from becoming too thick, avoid overcooking it after adding the sour cream.
Consider using fresh mushrooms instead of canned soup for a gourmet twist. Sauté sliced mushrooms with the onion before adding the tuna.
Adding some frozen peas or some green beans can add more flavor to this dish.

Keven Blick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 88 Ratings)
Total Reviews: (4)
  • Eugenia Koelpin

    I added a little bit of parmesan cheese on top before serving, and it was delicious!

  • Rhea Dubuque

    My husband really enjoyed it. The only substitution I made was using Greek yogurt instead of sour cream.

  • Francisco Schoen

    I was skeptical about the cream of mushroom soup, but it actually works really well in this recipe. It creates a super creamy and comforting sauce.

  • Vinnie Jerde

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies.

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