For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the vinaigrette. Pecans or almonds can be substituted for walnuts. If you don't have fresh pears, try using apples or dried cranberries. The vinaigrette can be made a day ahead of time. To prevent the salad from becoming soggy, dress it just before serving.
Three Greens and Fruit with Vinaigrette
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS16
Embrace the crisp flavors of autumn with this vibrant salad, featuring a medley of greens, sweet pears, and a tangy vinaigrette. Perfect for cool weather gatherings and adding a touch of elegance to your holiday spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol8 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium204 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Vinaigrette: In a medium bowl, whisk together the white wine vinegar, vegetable oil, thinly sliced red onion, white sugar, salt, hot pepper sauce, and black pepper. (5 minutes) Cover and refrigerate for at least 1 hour to allow the flavors to meld.
02
Step
5 mins
Toast the Walnuts: In a dry skillet over medium heat, cook the coarsely chopped walnuts, stirring constantly, until they are lightly toasted and fragrant. Watch carefully to prevent burning. (3-5 minutes) Remove from heat and let cool.
03
Step
5 mins
Assemble the Salad: In a large bowl, combine the torn romaine lettuce, butter lettuce, fresh spinach leaves, and sliced pears. (5 minutes)
04
Step
2 mins
Dress and Serve: Just before serving, toss the salad with the chilled vinaigrette, ensuring all the greens and pears are lightly coated. (2 minutes) Sprinkle the toasted walnuts and crumbled feta cheese over the top. Serve immediately.
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LATEST RECIPES
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Vaughn Zulauf
Jun 28, 2025The toasted walnuts really make this salad special. A simple yet elegant dish.
Barney Yundt
May 26, 2025This salad was a hit at our Thanksgiving dinner! The vinaigrette is perfectly balanced.
Keara Stroman
May 23, 2025I loved the combination of sweet pears, salty feta, and crunchy walnuts. Will definitely make it again!
Desiree Greenfelder
May 20, 2025Easy to follow recipe, and the salad tasted amazing! I used maple syrup instead of sugar in the vinaigrette.
Vilma Heidenreich
May 14, 2025I added a bit of blue cheese instead of feta, and it was fantastic!