For a richer flavor, consider using a high-quality, aged balsamic vinegar. Mincing the garlic into a paste helps it emulsify better and prevents harsh garlic notes. Adjust the honey to your preferred level of sweetness. This vinaigrette can be stored in the refrigerator for up to 5 days. Shake well before each use to re-emulsify.
Our Favorite Balsamic Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS1.6K
Elevate your salads with this lusciously balanced balsamic vinaigrette. A symphony of sweet and tangy notes, emulsified to perfection for a consistently delightful dressing experience. Quick, easy, and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium38 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients, ensuring the highest quality for optimal flavor. (5 minutes)
02 Step
Recipe View In a glass jar with a tight-fitting lid, combine the olive oil, balsamic vinegar, minced shallot, garlic paste, Dijon mustard, honey, sea salt, and freshly ground black pepper. (2 minutes)
03 Step
Recipe View Secure the lid tightly. Shake vigorously for 30-60 seconds, or until the vinaigrette is fully emulsified and appears creamy. (1 minute)
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Jovani Grimes
Aug 13, 2024The honey adds the perfect touch of sweetness.
Bernita Mcglynn
Apr 30, 2024I added a little lemon zest and it was fantastic!
Penelope Oreilly
Feb 3, 2024This is my go-to vinaigrette recipe now! So easy and tastes amazing.
Jarrod Huel
Jan 29, 2023I love that it doesn't separate like other vinaigrettes I've made.
Mitchel Berge
Apr 8, 2022So much better than store-bought!