For a richer flavor, try using olive oil instead of canola oil. Fresh raspberries can be muddled and added for an even more intense raspberry flavor. This vinaigrette can be stored in the refrigerator for up to a week.
Raspberry Vinaigrette Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS1.0K
Elevate your salads with this vibrant Raspberry Vinaigrette. A symphony of sweet and tangy flavors, perfect for drizzling over greens or using as a glaze for grilled chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Saturated Fat1 g
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Sodium22 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a clean jar with a tight-fitting lid, combine the canola oil, raspberry wine vinegar, sugar, Dijon mustard, oregano, and black pepper. (2 minutes)
02 Step
Recipe View 1 mins Seal the jar tightly and shake vigorously until the dressing is fully emulsified and appears slightly thickened. (1 minute).
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch more sugar for sweetness, or a splash more vinegar for tang. (1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before each use.
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Elenora Labadie
Dec 6, 2024This vinaigrette is so easy to make and tastes amazing! I used it on a spinach salad with goat cheese and walnuts.
Rigoberto Flatley
Sep 29, 2023I added a little honey to mine and it was perfect!
Fanny Johnston
Apr 26, 2023The raspberry flavor is subtle but delicious. I'll definitely be making this again.