Thick-Cut Fried Pork Steaks

Pork Shoulder

Thick-Cut Fried Pork Steaks

Thick-Cut Fried Pork Steaks
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    3 People
  • VIEWS
    18

Savor the comforting crunch of these golden-brown pork steaks, perfect as a hearty centerpiece to any meal. Each bite offers a delightful blend of textures, making it an instant family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    207 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    9 g
  • Sodium
    532 mg
  • Sugar
    1 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare Breading: In a large resealable plastic bag, combine the bread crumbs and flour. Shake well to mix. (2 minutes)

02

Step

Egg Wash Station: In a separate resealable plastic bag or shallow dish, place the beaten eggs. (1 minute)

03

Step

First Coat: Place a pork steak in the bag with the egg mixture, ensuring it's fully coated. (2 minutes)

04

Step

Bread and Fry: Transfer the egg-coated steak into the bag with the bread crumb mixture. Toss to evenly coat, pressing gently to adhere. (2 minutes)

05

Step

Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)

06

Step

Fry the Steaks: Carefully place the coated steak in the hot oil. Repeat the coating process with the next steak and add it to the skillet, being careful not to overcrowd. (2 minutes)

07

Step

Cook: Fry the steaks until golden brown and cooked through, about 8 minutes per side. Ensure the internal temperature reaches at least 145°F (63°C) using an instant-read thermometer. (16 minutes)

08

Step

Rest: Remove the fried pork steaks from the skillet and place them on a wire rack to drain excess oil. Let rest for a few minutes before serving. (5 minutes)

For extra flavor, add a pinch of garlic powder, onion powder, and paprika to the bread crumb mixture.
Make sure the oil is hot before adding the steaks to achieve a crispy crust.
Do not overcrowd the pan; cook in batches if necessary to maintain oil temperature.

Jaren Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Tremaine Christiansen

    Jun 24, 2025

    Great recipe! Easy to follow and the end result was restaurant-quality. Will definitely make again.

  • Howell Breitenberg

    Jun 9, 2025

    These pork steaks turned out wonderfully! The crust was perfectly crispy, and the meat was juicy. My family loved them!

  • Brycen Swift

    May 2, 2025

    I added some parmesan cheese to the bread crumb mixture, and it gave it an extra layer of deliciousness.

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