For an extra layer of flavor, consider searing the pork shoulder in a hot skillet before placing it in the slow cooker. If you prefer a sweeter BBQ, add an additional tablespoon of brown sugar to the sauce. Adjust the amount of hot pepper sauce, cayenne pepper, and red pepper flakes to your desired level of spiciness. Serve on toasted buns with coleslaw for the ultimate Carolina BBQ experience.
Slow Cooker Carolina BBQ
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PREP TIME15 mins
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COOK TIME12 hrs
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TOTAL TIME12 hrs 15 mins
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SERVING10 People
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VIEWS1.9K
Embark on a culinary journey to the heart of Carolina with this melt-in-your-mouth pulled pork. Slow-cooked to perfection, the tangy cider vinegar and fiery pepper sauce create an unforgettable symphony of flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol91 mg
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Fiber0 g
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Protein28 g
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Saturated Fat6 g
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Sodium776 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place pork shoulder into a slow cooker and season generously with kosher salt and black pepper. Pour apple cider vinegar around the pork. (5 minutes)
02 Step
Recipe View Cover the slow cooker and cook on Low for 12 hours. The pork should be incredibly tender and easily pull apart into strands. (12 hours)
03 Step
Recipe View Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups of the flavorful cooking liquid (discard any excess). (15 minutes)
04 Step
Recipe View Shred the pork using tongs or two forks, creating succulent strands of tender meat, and return it to the slow cooker. (10 minutes)
05 Step
Recipe View In a separate bowl, whisk together brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. (5 minutes)
06 Step
Recipe View Pour the sauce mixture over the shredded pork in the slow cooker, ensuring every strand is coated in the tangy, spicy goodness. (2 minutes)
07 Step
Recipe View Cover and keep on Low setting until serving, allowing the flavors to meld together even further. (30 minutes)
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Leilani King
Sep 7, 2024I added a bit of liquid smoke for an even smokier flavor and it was fantastic!
Lesley Kuhlman
Aug 14, 2023This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!
Clara Schmitt
Oct 26, 2022Easy to follow and the results were amazing. I'll definitely be making this again!
Marcelo Powlowski
Dec 27, 2021I loved the balance of sweet, tangy, and spicy. It was the perfect Carolina BBQ!