Kathy's Baked Stuffed Tomatoes

Kathy's Baked Stuffed Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    82

A vibrant and flavorful dish that's as beautiful on the plate as it is delicious. These Baked Stuffed Tomatoes are a delightful way to enjoy fresh produce, perfect as a side or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    20 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    495 mg
  • Sugar
    5 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a blender or food processor, combine the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons of Parmesan cheese, and olive oil. Blend until smooth and creamy, adding a touch of water if needed to reach desired consistency. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the tomatoes in an 8x8 inch baking dish. Season the inside of each tomato with a pinch of salt and pepper. Generously stuff each tomato with the garbanzo bean mixture. Sprinkle the remaining Parmesan cheese over the top of the stuffed tomatoes. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the tomatoes are tender and the topping is bubbly and lightly browned. (20 minutes)

Image Step 05
05 Step

Recipe View Let cool slightly before serving. Garnish with fresh herbs if desired.

For a richer flavor, consider adding a tablespoon of sun-dried tomato paste to the garbanzo bean mixture.
If you're using particularly large tomatoes, you may need to increase the baking time slightly.
The reserved tomato pulp can be added to the garbanzo bean mixture for extra flavor and moisture.
This recipe can easily be adapted to be vegan by using a vegan feta and Parmesan cheese substitute.

Jaren Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Jennie Kirlin

    My family loved this recipe! It's so easy to make and a great way to get them to eat their vegetables.

  • Giles Weissnat

    I added a pinch of red pepper flakes to the filling for a little kick, and it was amazing!

  • Lacey Ryan

    I tried this with vegan cheese, and it was just as good! A great option for a plant-based meal.

  • Emery Price

    This recipe is a game-changer! I never thought of stuffing tomatoes with garbanzo beans, but it's absolutely delicious.

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