For an even richer flavor, consider using a high-quality unfiltered apple cider. If you don't have fresh herbs on hand, dried herbs can be substituted. Use about 1 teaspoon of dried herbs in place of 1 tablespoon of fresh. Serve with mashed potatoes, roasted vegetables, or creamy polenta to soak up the delicious sauce.
Devonte Macgyver
Jun 22, 2025David L.: The sauce reduction was a little time-consuming, but totally worth it.
Jaylan Willms
Apr 23, 2025Jessica P.: I didn't have apple cider vinegar, so I used white wine vinegar instead. It still turned out great!
Boyd Lubowitz
Dec 11, 2024Sarah J.: This was amazing! The pork was so tender and the sauce was incredible.
Alanis Emmerich
Sep 30, 2024Kevin W.: I’ll be honest, I was skeptical, but this recipe is a winner! The flavor combination is perfect.
Gene Pfannerstill
Aug 13, 2024Emily R.: I added a diced apple to the slow cooker for extra apple flavor. It was delicious!
Jeremy Conroy
Jun 17, 2024Michael B.: Easy to make and tasted fantastic. My family loved it.
Macie Bernier
May 2, 2024Ashley T.: Next time I’ll try adding a bit of brown sugar to the sauce for added sweetness. This recipe is a keeper!