For best results, use a high-quality ground beef with a good fat content (80/20 is ideal) to ensure maximum juiciness. Adjust the marinating time to your preference. A longer marinating time will result in a more intense flavor. Do not press down on the patties while grilling, as this will squeeze out the flavorful juices. Letting the burgers rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful burger.
The Juiciest Hamburgers Ever
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS235
Embark on a culinary adventure with these incredibly juicy and flavorful hamburgers, perfect for elevating your grilling game. Marinated to perfection, they promise a burst of savory goodness with every bite. A guaranteed crowd-pleaser, especially when paired with sweet corn on the cob!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol95 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium613 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently shape the ground beef into three equally sized patties, being careful not to overwork the meat. Place the patties in a shallow dish. (Prep time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the beer, Worcestershire sauce, garlic powder, onion salt, and freshly ground black pepper. Pour this aromatic marinade evenly over the hamburger patties. (Prep time: 2 minutes)
03 Step
Recipe View Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, flipping the patties halfway through to ensure even marination. (Marinating time: 30 minutes - 2 hours)
04 Step
Recipe View Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-205°C), and lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)
05 Step
Recipe View Carefully place the marinated patties onto the hot grill. Cook for approximately 3-4 minutes per side for medium-rare, or longer to reach your desired level of doneness. For well-done, ensure an internal temperature of 160°F (70°C) using an instant-read thermometer. (Cook time: 6-10 minutes)
06 Step
Recipe View Remove the hamburgers from the grill and let them rest for 5 minutes before serving on your favorite buns with your choice of toppings. (Rest time: 5 minutes)
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Please Rate
Otis Ohara
May 13, 2025Jessica: So juicy and flavorful! My family loved them.
Patrick Murray
May 11, 2025Sarah: These burgers were amazing! The marinade really made a difference.
Osborne Cassin
Jan 5, 2024David: Easy to follow recipe and the burgers turned out perfect.
Tatyana Hettinger
Jan 4, 2024John: Great base recipe, easy to customize with different toppings.
Arianna Mosciski
Dec 13, 2023Emily: I added a little bit of brown sugar to the marinade for sweetness, delicious!
Shaylee Labadie
Nov 26, 2023Michael: Best burgers I've made at home. The beer adds a great flavor.