For extra juicy burgers, try adding a tablespoon of ice-cold water to the meat mixture. Don't have saltine crackers? Use panko breadcrumbs as a substitute. Customize the ranch flavor by adding a pinch of garlic powder, onion powder, or smoked paprika to the mix. For stovetop cooking, heat a tablespoon of oil in a large skillet over medium-high heat and cook the patties for about 6-7 minutes per side, or until cooked through.
Ranch Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS2.4K
Elevate your burger game with these incredibly juicy Ranch Burgers! Infused with zesty ranch seasoning and savory onion, they're a guaranteed crowd-pleaser whether grilled to perfection or pan-seared on the stovetop. Get ready for a flavor explosion in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol98 mg
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Fiber0 g
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Protein23 g
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Saturated Fat6 g
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Sodium393 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your outdoor grill to high heat (around 450°F or 232°C) and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large mixing bowl, gently combine the ground beef, finely chopped onion, crushed saltine crackers, lightly beaten egg, and ranch dressing mix. Be careful not to overmix, as this can lead to tough burgers. (5 minutes)
03 Step
Recipe View 10 mins Form the Patties: Divide the mixture into eight equal portions and gently form each portion into a hamburger patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking. (10 minutes)
04 Step
Recipe View 12 mins Grill the Burgers: Place the patties on the preheated grill and cook for approximately 5-6 minutes per side, or until they are nicely browned and cooked through. An instant-read thermometer inserted into the center of a patty should register at least 160°F (71°C) for medium doneness. For well-done, cook to 165°F (74°C). (10-12 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite burger buns with your preferred condiments and toppings. (5 minutes)
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Catalina Oberbrunner
May 19, 2025These are the best burgers I've ever made! My family devoured them.
Molly Gorczany
May 9, 2025I added some shredded cheddar cheese to the mixture, and it made them even more delicious!
Vella Herzog
Jul 10, 2022These burgers are a game-changer! The ranch flavor is so good, and they stay incredibly juicy.
Giovanny Schuppe
Apr 24, 2022I've made these burgers several times now, and they're always a hit. So easy and flavorful!