For a smoky flavor, try adding a teaspoon of smoked paprika or a dash of liquid smoke. If you like a thicker chili, you can mash some of the beans against the side of the pot. The chili tastes even better the next day, as the flavors have had time to meld together.
The Best Turkey Chili
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING14 People
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VIEWS557
A hearty and flavorful turkey chili that rivals traditional beef versions. Perfect for a casual weeknight meal or a crowd-pleasing gathering. Serve with your favorite toppings for a customizable chili experience.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol48 mg
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Fiber8 g
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Protein20 g
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Saturated Fat1 g
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Sodium562 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large pot or Dutch oven, brown the ground turkey over medium heat, breaking it up with a spoon until it's fully cooked and no longer pink. This should take about 5-7 minutes.
02 Step
Recipe View 3 mins Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, chopped onion, minced garlic, and red wine to the pot. Stir well to combine all ingredients.
03 Step
Recipe View 2 mins Season generously with chili powder, bay leaves, ground cumin, dried parsley, dried oregano, black pepper, and red pepper flakes. Ensure the spices are evenly distributed throughout the mixture.
04 Step
Recipe View 2 hrs Increase the heat to medium-high and bring the chili to a gentle simmer. Once simmering, reduce the heat to low, cover the pot, and let the chili simmer for at least 2 hours, or up to 3 hours for a richer flavor. Stir occasionally to prevent sticking.
05 Step
Recipe View 1 mins Before serving, remove and discard the bay leaves. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced onions.
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Mertie Schiller
Sep 6, 2023This is my go-to chili recipe now! The turkey makes it healthier, and the flavor is amazing.
Alberto Wintheiser
Mar 9, 2023I added a can of diced tomatoes with green chilies for extra heat, and it was perfect!
Roselyn Johnston
Jan 25, 2023So easy to make, and everyone in my family loved it, even the picky eaters!