For a richer flavor, consider using bone broth instead of beef broth. If you prefer a spicier chili, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. To make this chili vegetarian, substitute the ground turkey with plant-based crumbles or an additional can of beans. Garnish with a dollop of guacamole or a sprinkle of cilantro for an extra layer of flavor.
Terrific Turkey Chili
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS3.3K
This vibrant turkey chili, brimming with fresh and canned ingredients, offers a delightful symphony of flavors and textures. The addition of chunky zucchini, crisp green onions, cool sour cream, and sharp cheddar cheese elevates this chili to a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol125 mg
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Fiber6 g
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Protein35 g
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Saturated Fat13 g
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Sodium1521 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Heat 1 tablespoon of oil in a large stock pot over medium-high heat. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings. Continue cooking, reducing heat if necessary, until turkey is well browned.
02 Step
Recipe View 5 mins Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time you feel necessary by adding water.
03 Step
Recipe View 5 mins While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned. Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
04 Step
Recipe View 5 mins In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency with water as needed.
05 Step
Recipe View 0 mins Ladle chili into serving bowls. Top with sour cream, green onion, and cheddar cheese, and serve.
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RECIPE REVIEWS
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Please Rate
Isabelle Jast
Oct 9, 2022This chili is absolutely delicious! The zucchini adds a wonderful texture, and the spices are perfectly balanced.
Bridgette Jakubowski
Apr 23, 2022I love how easy this recipe is to follow. It's a great weeknight meal that everyone in my family enjoys.
Michale Gibson
Dec 26, 2021I added a can of black beans for extra heartiness, and it turned out amazing!
Katarina Feil
Sep 3, 2021The fresh green onions and sour cream are the perfect finishing touch. I highly recommend this recipe!