Beer Pancakes

Beer Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    706

These Beer Pancakes are a delightful twist on a breakfast classic, perfect for those moments when you're looking for a unique and flavorful start to your day. Infused with the subtle tang of beer, these pancakes boast an incredibly light and airy texture that melts in your mouth. For a family-friendly version, simply substitute root beer for a sweet and bubbly treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    124 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    8 g
  • Sodium
    839 mg
  • Sugar
    25 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually whisk in the beer (or root beer), melted butter, and beaten egg into the dry ingredients. Stir until just combined; a few lumps are perfectly fine. Avoid overmixing to maintain the light texture. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Heat a lightly oiled griddle or non-stick skillet over medium heat until a drop of water sizzles upon contact. (5 minutes)

Image Step 04
04 Step

Recipe View 4 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear set. (3-4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Flip the pancakes gently and cook for another 2-3 minutes, or until golden brown on the other side. (2-3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy! (2 minutes)

For a richer flavor, try using a dark beer like a stout or porter.
Make sure your skillet is properly heated before adding the batter to ensure even cooking and a golden-brown color.
Experiment with different toppings to create your perfect pancake experience!

Fausto Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 235 Ratings)
Total Reviews: (3)
  • Jedediah Emmerich

    I added a dash of vanilla extract to the batter, and it elevated the flavor even more!

  • Royce Jaskolski

    My kids loved the root beer version. It's a fun and easy way to make breakfast a little more exciting.

  • Leta Kub

    These pancakes were surprisingly delicious! The beer added a subtle depth of flavor that I really enjoyed.

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