For a milder dish, remove the seeds and membranes from the serrano pepper before dicing. Adjust the amount of fish sauce to your preference, as it can be quite potent. Serve immediately over steamed jasmine rice or brown rice. Garnish with chopped cilantro or green onions for a pop of freshness.
Thai-Inspired Ginger Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS6
Embark on a culinary journey to Thailand with this vibrant Ginger Chicken. A delightful riff on the classic pad king, it's an aromatic explosion of ginger, garlic, and a touch of fiery serrano, perfectly balanced with savory umami notes. Serve over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol81 mg
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Fiber1 g
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Protein32 g
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Saturated Fat2 g
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Sodium856 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a wok or large skillet, heat olive oil over medium heat. Add minced garlic and diced serrano pepper. Sauté until fragrant, about 30 seconds. (30 seconds)
02
Step
7 hrs
Add cubed chicken breasts to the wok. Cook, stirring frequently, until the chicken is cooked through and no longer pink inside, approximately 7 minutes. Add water, one tablespoon at a time, if the wok becomes too dry. (7 minutes)
03
Step
0 mins
Pour in soy sauce, oyster sauce, and fish sauce. Stir to combine, ensuring the chicken is evenly coated in the sauce. (1 minute)
04
Step
4 hrs
Add sliced fresh mushrooms to the wok. Cook for approximately 4 minutes, allowing the mushrooms to soften and absorb the flavors of the sauce. (4 minutes)
05
Step
1 hrs
Incorporate the grated fresh ginger into the wok. Cook for an additional 1 to 2 minutes, stirring continuously, until the ginger's aroma intensifies and its flavor melds with the other ingredients. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Bianka Heller
Jul 1, 2025I added a pinch of red pepper flakes for an extra kick. It was a hit!
Garrett Macejkovic
Jul 1, 2025The combination of sauces is delicious. It's a perfect balance of sweet, savory, and umami.
Carter Fisher
Jul 1, 2025I love how quick and easy this recipe is to make. It's become a weeknight staple in my house.
Nicholaus Collins
Jul 1, 2025This recipe is amazing! The ginger flavor is so vibrant and the spice level is perfect.
Jedidiah Jerde
Jun 30, 2025I used shiitake mushrooms and it was delicious!
Andreanne Orn
Jun 30, 2025My family loved this recipe. Even my picky eaters enjoyed it!