For a spicier curry, add a finely chopped Thai chili pepper along with the garlic and ginger. Feel free to add other vegetables, such as bell peppers, bamboo shoots, or zucchini, during the last 10 minutes of cooking. If you prefer a thicker curry, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the curry during the last few minutes of cooking. For a richer flavor, use full-fat coconut milk.
Thai Green Curry Chicken
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS1.7K
Embark on a culinary journey to Thailand with this vibrant and aromatic Green Curry Chicken. Tender chicken pieces simmer in a luscious coconut milk broth, infused with the bold flavors of green chilies, fragrant spices, and fresh herbs. A quick and satisfying dish that will transport your taste buds to Southeast Asia.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol57 mg
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Fiber2 g
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Protein27 g
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Saturated Fat24 g
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Sodium935 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: In a shallow dish, pour 1 tablespoon of dark soy sauce. In a separate shallow dish, place 1 tablespoon of all-purpose flour. Toss the chicken pieces first in the soy sauce, then in the flour, ensuring they are evenly coated. (5 minutes)
02 Step
Recipe View 7 mins Sear the Chicken: Heat the cooking oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides. Transfer the chicken to a plate and set aside. (5-7 minutes)
03 Step
Recipe View 3 mins Sauté Aromatics: Reduce the heat to medium. Add the green curry paste to the skillet and cook for 1 minute, until fragrant. Stir in the green onions, garlic, and ginger, and cook for another 2 minutes, until softened and aromatic. (3 minutes)
04 Step
Recipe View 20 mins Simmer the Curry: Return the chicken to the skillet, stirring to coat it with the curry paste mixture. Pour in the coconut milk, sugar, fish sauce, and remaining 1 tablespoon of dark soy sauce. Bring to a simmer over medium heat, then reduce the heat to low, cover, and cook until the chicken is tender and cooked through, about 20 minutes.
05 Step
Recipe View 2 mins Garnish and Serve: Serve the green curry hot, garnished with fresh cilantro leaves. Enjoy with steamed jasmine rice or noodles.
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RECIPE REVIEWS
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Shanie Barton
Feb 20, 2023The aroma while this was cooking was incredible! My family devoured it.
Halle Bogisich
Feb 20, 2023I added some extra vegetables and it turned out great. Very versatile recipe!
Sonny Harber
Dec 22, 2022I loved how quick and easy this recipe was to make. Perfect for a weeknight meal!
Hillary Dach
Nov 14, 2022This recipe is fantastic! The chicken was so tender and the curry was bursting with flavor. I will definitely be making this again.