Sweetened Bananas in Coconut Milk

Thai

Sweetened Bananas in Coconut Milk

Sweetened Bananas in Coconut Milk
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    12

Indulge in the creamy embrace of the tropics with this exquisite banana dessert. Silky coconut milk and luscious coconut cream gently cradle tender bananas, creating a symphony of flavors that's both comforting and utterly divine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    13 g
  • Sodium
    394 mg
  • Sugar
    44 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized saucepan, gently bring the coconut milk to a simmer over medium heat. (Approximately 5 minutes)

02

Step

Add the prepared bananas to the simmering coconut milk. Cook gently, allowing the bananas to soften and become tender, but not mushy. (Approximately 10-15 minutes)

03

Step

Stir in the sugar and salt, ensuring they are fully dissolved into the coconut milk. (Approximately 2 minutes)

04

Step

Gently fold in the coconut cream, stirring until just combined. Do not overmix. (Approximately 1 minute)

05

Step

Remove from the heat. Serve warm, allowing the flavors to meld together. Garnish with toasted coconut flakes or a sprinkle of cinnamon, if desired.

For a richer flavor, consider using brown sugar instead of white sugar.
A pinch of cardamom or a sliver of pandan leaf added during cooking can enhance the aromatic profile.
Be careful not to overcook the bananas, as they can become mushy. They should be tender but still hold their shape.
For a vegan version, ensure the sugar used is vegan-friendly.
This dessert is best served warm, but it can also be enjoyed chilled.

Nichole Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Tommie Oreilly

    Jun 28, 2025

    I added a pinch of cardamom as suggested, and it was amazing!

  • Jaeden Hagenes

    Jun 22, 2025

    The perfect dessert for a cozy night in. Simple ingredients, big flavor!

  • Jocelyn Harber

    Jun 15, 2025

    I used brown sugar instead of white sugar and it made this dish incredible.

  • Gage Abshire

    Jun 6, 2025

    This recipe is so easy and satisfying! My family loved it.

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