For a richer flavor, try using dark molasses. If you don't have a spice grinder, you can use a mortar and pestle or buy pre-ground spices, though freshly ground will give you the best results. Make sure your milk isn't too hot when you add the yeast, or it will kill the yeast. The rising time may vary depending on the warmth of your environment.
Swedish Limpa Rye Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs 35 mins
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SERVING8 People
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VIEWS24
Experience the comforting warmth of Sweden with this deeply flavorful Limpa Rye Bread. Infused with aromatic spices and a touch of sweetness, this dark and hearty loaf is perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol19 mg
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Fiber4 g
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Protein7 g
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Saturated Fat4 g
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Sodium392 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Grind the Spices (5 minutes): In a spice grinder, combine caraway, fennel, and anise seeds. Pulse until coarsely ground. Set aside.
02
Step
10 mins
Infuse the Milk (10 minutes): In a medium saucepan, heat milk and butter over medium heat, stirring occasionally, until butter is melted and milk is just simmering. Remove from heat and let cool until it reaches 100°F (38°C).
03
Step
5 mins
Activate the Yeast (5 minutes): Stir in molasses and yeast into the cooled milk mixture. Let stand for about 5 minutes, or until the yeast is foamy.
04
Step
15 mins
Form the Dough (15 minutes): In the same saucepan, add 2 cups all-purpose flour, rye flour, salt, orange zest, and the ground spice mixture. Stir until a shaggy dough forms. Knead the dough in the saucepan, adding more all-purpose flour as needed (about 1 tablespoon at a time), until it is no longer sticky, approximately 5-7 minutes.
05
Step
1 hrs
First Rise (1 hour): Turn the dough out onto a lightly floured surface. Knead for another 5-7 minutes, adding flour as needed, until the dough is smooth and springy. Place the dough in a large, lightly greased bowl, turning to coat. Cover with a damp kitchen towel or plastic wrap. Let rise in a warm place for about 1 hour, or until somewhat puffy.
06
Step
1 hrs 30 mins
Second Rise (1 hour 30 minutes): Line a baking sheet with parchment paper. Place the dough on the prepared baking sheet. Cover loosely with a towel or plastic wrap. Let rise for approximately 1 hour 30 minutes, or until puffy.
07
Step
35 mins
Bake (35-40 minutes): Preheat oven to 350°F (175°C). Bake the bread in the preheated oven for 35-40 minutes, or until it is nicely browned and sounds hollow when tapped on the bottom. Let cool completely on a wire rack before slicing.
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Please Rate
Elnora Jerde
Jun 11, 2025Easy to follow recipe, and the bread turned out great. I will definitely be making this again.
Lessie Kuhn
May 15, 2025I've tried other limpa bread recipes, but this one is the best. It's not too sweet, and the texture is perfect.
Mortimer Kohler
May 5, 2025I love the addition of orange zest. It adds a bright note to the bread.
Orlando Torpfriesen
Apr 26, 2025This bread is amazing! The spices are so fragrant, and it's perfect with butter and cheese.