For an extra layer of flavor, consider adding a pinch of ground ginger to the cantaloupe mixture. If you prefer a crispier topping, you can add chopped nuts like pecans or walnuts to the cake mix before drizzling with butter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. For best results, use a high-quality cake mix.
Cantaloupe Crunch
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS126
Transform ordinary cantaloupe into an extraordinary dessert with this delightful crunch! Sweet, tangy, and perfectly spiced, it's a surprisingly simple way to enjoy this summer melon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium477 mg
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Sugar46 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the cubed cantaloupe, sugar, lemon juice, 2 tablespoons of melted butter, flour, vanilla extract, cinnamon, and nutmeg. Ensure the cantaloupe is well-coated. (10 minutes)
03 Step
Recipe View 2 mins Pour the cantaloupe mixture into a 9-inch square baking dish, spreading evenly. (2 minutes)
04 Step
Recipe View 3 mins Evenly sprinkle the dry white cake mix over the cantaloupe mixture, creating a crumbly topping. (3 minutes)
05 Step
Recipe View 2 mins Drizzle the remaining 1/2 cup of melted butter evenly over the dry cake mix. This will help create a golden and crunchy topping. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the topping is golden brown and the cantaloupe is bubbly. (45 minutes)
07 Step
Recipe View 15 mins Let cool slightly before serving. The flavors meld beautifully as it cools. (15 minutes)
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Tristian Schumm
Dec 18, 2024This recipe was so easy to follow and the result was amazing! My family loved it!" - Sarah M.
Lila Howe
Nov 22, 2024I added a handful of chopped pecans to the topping, and it was delicious! Will definitely make this again." - Emily K.
Laura Oconnell
Jul 25, 2024Simple ingredients, big flavor! A perfect summer dessert." - Michael B.
Alison Champlin
Jul 21, 2024I was skeptical about cantaloupe in a dessert, but this crunch changed my mind. The cinnamon and nutmeg add such a warm, comforting touch." - David L.