For added depth, consider using smoked paprika instead of regular paprika. Feel free to experiment with other seasonings, such as onion powder, dried herbs (like thyme or rosemary), or a pinch of red pepper flakes for a touch of heat. To check for doneness, pierce a cabbage wedge with a fork. It should be tender but still have a slight bite. If the cabbage starts to brown too quickly, reduce the heat or move the pan to a cooler part of the grill. Leftover grilled cabbage can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Summer Grilled Cabbage
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS193
Embrace the smoky char of summer with this incredibly simple and satisfying grilled cabbage. Infused with garlic and butter, each tender wedge is a delightful balance of savory and sweet. A perfect side dish to complement any grilled fare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol11 mg
-
Fiber4 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium115 mg
-
Sugar5 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 1 mins Arrange cabbage wedges in a large, heavy-duty aluminum foil pan or disposable baking dish. Add water to the pan.
03 Step
Recipe View 2 mins Place 1 teaspoon of butter on top of each cabbage wedge. Season generously with garlic powder, seasoned salt, and freshly ground black pepper.
04 Step
Recipe View 1 mins Cover the pan tightly with aluminum foil.
05 Step
Recipe View 30 mins Place the pan on the preheated grill. Cook until the cabbage is tender and slightly caramelized, approximately 30 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Julius Keeling
Mar 21, 2025I added a little balsamic vinegar at the end and it was amazing!
Kassandra Orn
Mar 6, 2025Simple, quick, and tasty! Perfect for a weeknight dinner.
Ward Schaefer
Dec 18, 2024This recipe is a game-changer! I never thought I could love cabbage so much.
Antonetta Franey
Dec 17, 2024The garlic butter makes all the difference. I'll definitely be making this again.
Kelli Hoeger
Sep 19, 2024So easy and delicious! My kids even ate it, which is a miracle.