For a vegetarian option, substitute the chicken with an additional package of firm tofu or your favorite plant-based protein. Feel free to customize the vegetables based on your preference and what's in season. Broccoli, carrots, and snap peas are excellent additions. If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether. Ensure the wok is sufficiently hot before adding the ingredients to achieve a good sear and prevent the food from steaming. For easier cleanup, consider using a non-stick wok or skillet.
Stir-Fried Chicken with Tofu and Mixed Vegetables
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS48
A vibrant and flavorful stir-fry featuring tender chicken, hearty tofu, and a medley of colorful vegetables, all bathed in a savory Chinese-inspired sauce. This dish is perfect served over rice, noodles, or enjoyed on its own for a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol20 mg
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Fiber3 g
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Protein18 g
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Saturated Fat1 g
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Sodium548 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a medium bowl, whisk together the soy sauce, sugar, cornstarch, and rice wine. Add the diced green onion and chicken pieces to the mixture. Marinate for at least 15 minutes, or up to 30 minutes for enhanced flavor. (Marinating Time: 15-30 minutes)
02 Step
Recipe View 5 mins Heat a wok or large skillet over medium-high heat. Add the chicken and marinade mixture to the wok. Cook and stir-fry for approximately 5 minutes, or until the chicken is nearly cooked through. (Cooking Time: 5 minutes)
03 Step
Recipe View 5 mins Add the chopped garlic, sliced yellow onion, and sliced green bell peppers to the wok. Continue to cook and stir-fry for another 5 minutes, or until the vegetables are crisp-tender and the chicken is fully cooked with no pink remaining. (Cooking Time: 5 minutes)
04 Step
Recipe View 2 mins In a small bowl, combine the cubed tofu, water, oyster sauce, and chili paste. Pour this mixture into the wok with the chicken and vegetables. (Preparation Time: 2 minutes)
05 Step
Recipe View 3 mins Cook and stir continuously until the tofu is heated through and the sauce has thickened slightly, about 2-3 minutes. Serve immediately over rice or noodles, or enjoy as is. (Cooking Time: 2-3 minutes)
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Ruby Franey
Jun 4, 2025I added some chopped peanuts for extra crunch and it was a hit!
Vickie Windler
Jan 7, 2025The perfect weeknight meal - quick, healthy, and delicious!
Erik Rice
Dec 6, 2024This recipe is fantastic! The marinade really makes a difference in the flavor of the chicken.
Nelson Smitham
Nov 19, 2024Super easy to follow and customize. My family loved it!
Devonte Stiedemannbechtelar
Nov 15, 2024The chili paste gives it just the right amount of heat.