For best results, use high-quality mascarpone cheese and fresh, ripe raspberries. If you don't have Grand Marnier, you can substitute another orange liqueur or even a bit of orange juice. Make sure the egg whites are beaten to stiff peaks for the best texture. Chilling the tiramisu is essential for the flavors to meld and the ladyfingers to soften. Don't skip this step! Feel free to adjust the amount of sugar to your preference, depending on the sweetness of your raspberries. For a non-alcoholic version, use orange juice or strong brewed coffee instead of Grand Marnier to soak the ladyfingers.
Rylan Wiegand
May 6, 2025This recipe is amazing! The raspberries add such a bright, fresh flavor to the classic tiramisu. It was a huge hit at my dinner party!
Alejandrin Medhurst
Jan 3, 2025The mascarpone cream is so light and airy. This is definitely my new go-to tiramisu recipe!
Syble Christiansenbosco
Oct 29, 2024I made this for my anniversary, and my husband loved it! The Grand Marnier syrup is the perfect touch.
Oswald Bruen
Mar 30, 2024I followed the recipe exactly, and it turned out perfectly. The chilling time is crucial!
Eugene Grimes
Mar 18, 2024I substituted orange juice for the Grand Marnier, and it was still delicious. A great option for those who don't drink alcohol.