Raspberry Tiramisu

Raspberry Tiramisu
  • PREP TIME
    45 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    9 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    133

Experience a delightful twist on the classic Italian tiramisu! This version features layers of delicate ladyfingers soaked in a fragrant Grand Marnier syrup, interspersed with fresh, juicy raspberries and a creamy, dreamy mascarpone filling. Topped with toasted almonds and grated chocolate, it's an elegant dessert that's both refreshing and indulgent.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    129 g
  • Cholesterol
    357 mg
  • Fiber
    7 g
  • Protein
    18 g
  • Saturated Fat
    25 g
  • Sodium
    168 mg
  • Sugar
    88 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Raspberry Mixture: In a medium bowl, gently combine the raspberries with 6 tablespoons of sugar. Lightly crush a portion of the berries to release their juices, then set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Make the Grand Marnier Syrup: In a small bowl or measuring cup, dissolve 1 cup of sugar in 1/3 cup of hot water, stirring until clear. Once the sugar is fully dissolved, add the Grand Marnier and cold water. Stir to combine, and set aside to cool slightly. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Create the Mascarpone Cream: In a heat-safe bowl set over a simmering pot of water (double boiler), whisk together the egg yolks and 6 tablespoons of sugar until pale and thickened, about 5 minutes. Remove from heat and continue whisking until the mixture has cooled slightly and forms a ribbon when the whisk is lifted. Gently fold in the mascarpone cheese and vanilla extract until smooth and fully combined. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Whip the Egg Whites: In a large, clean glass or metal mixing bowl, using an electric mixer with clean beaters, beat the egg whites until foamy. Gradually add 6 tablespoons of sugar, continuing to beat until stiff, glossy peaks form. Be careful not to overwhip. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Combine Mixtures: Gently fold 1/3 of the whipped egg whites into the mascarpone mixture to lighten it. Then, very carefully fold in the remaining egg whites, ensuring not to deflate the mixture. Fold until just combined; avoid overmixing. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Assemble the Tiramisu: Lightly brush each ladyfinger on both sides with the Grand Marnier syrup. Line the bottom and sides of a 9x13 inch glass baking dish with the soaked ladyfingers. Spoon the raspberry mixture evenly over the ladyfingers. Spread half of the mascarpone cream mixture over the raspberries. Sprinkle half of the grated chocolate over the cream, then spread the remaining cream mixture on top. Sprinkle with the rest of chocolate and then the toasted almonds. (Assembly time: 20 minutes)

Image Step 07
07 Step

Recipe View 8 hrs Chill: Cover the tiramisu tightly with plastic wrap, pressing gently to adhere to the surface. Refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the ladyfingers to soften. (Chill time: 8 hours+)

For best results, use high-quality mascarpone cheese and fresh, ripe raspberries.
If you don't have Grand Marnier, you can substitute another orange liqueur or even a bit of orange juice.
Make sure the egg whites are beaten to stiff peaks for the best texture.
Chilling the tiramisu is essential for the flavors to meld and the ladyfingers to soften. Don't skip this step!
Feel free to adjust the amount of sugar to your preference, depending on the sweetness of your raspberries.
For a non-alcoholic version, use orange juice or strong brewed coffee instead of Grand Marnier to soak the ladyfingers.

Fleta Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 44 Ratings)
Total Reviews: (5)
  • Rylan Wiegand

    This recipe is amazing! The raspberries add such a bright, fresh flavor to the classic tiramisu. It was a huge hit at my dinner party!

  • Alejandrin Medhurst

    The mascarpone cream is so light and airy. This is definitely my new go-to tiramisu recipe!

  • Syble Christiansenbosco

    I made this for my anniversary, and my husband loved it! The Grand Marnier syrup is the perfect touch.

  • Oswald Bruen

    I followed the recipe exactly, and it turned out perfectly. The chilling time is crucial!

  • Eugene Grimes

    I substituted orange juice for the Grand Marnier, and it was still delicious. A great option for those who don't drink alcohol.

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