Asian Beef with Snow Peas

Asian Beef with Snow Peas
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    4.0K

Tender strips of beef, kissed with ginger and garlic, dance with crisp snow peas in a shimmering, savory sauce. A quick and vibrant weeknight supper that brings a taste of the East to your table.

Ingridients

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Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    3 g
  • Sodium
    711 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the soy sauce, rice wine, brown sugar, and cornstarch until smooth. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat the oil in a wok or large skillet over medium-high heat. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the minced ginger and garlic and stir-fry for 30 seconds, until fragrant. Be careful not to burn the garlic.

Image Step 04
04 Step

Recipe View 2 mins Add the beef strips and stir-fry for 2-3 minutes, until browned on all sides. Ensure the beef is cooked through but still tender.

Image Step 05
05 Step

Recipe View 2 mins Add the snow peas and stir-fry for an additional 2-3 minutes, until they are bright green and slightly tender-crisp.

Image Step 06
06 Step

Recipe View 1 mins Pour the soy sauce mixture into the wok and bring to a boil, stirring constantly to prevent sticking. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins Reduce the heat to low and simmer for 1-2 minutes, stirring occasionally, until the sauce has thickened and is glossy. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately over steamed rice or hot egg noodles. Garnish with sesame seeds or chopped green onions, if desired.

For a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
If you don't have snow peas, you can substitute sugar snap peas or green beans.
To save time, buy pre-sliced beef at the grocery store.
Make sure your wok or skillet is hot before adding the beef to ensure proper browning.

Laurel Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 1.3K Ratings)
Total Reviews: (4)
  • Precious Hintz

    I added a little bit of chili garlic sauce for some extra heat. It was a hit!

  • Lucile Marquardt

    This recipe is fantastic! The sauce is so flavorful and the beef is incredibly tender.

  • Viola Windler

    Super easy and quick to make, perfect for a busy weeknight.

  • Drake Kuhic

    My family loved this dish! I will definitely be making it again.

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