For a richer flavor, use homemade chicken broth or a high-quality store-bought variety. Adjust the amount of jalapeño to control the spiciness. For a milder chili, remove the seeds and membranes completely or substitute with a poblano pepper. If using a slow cooker, combine all ingredients except the cornstarch slurry in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes, stir in the cornstarch slurry and cook until thickened. Garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, shredded cheese, avocado slices, or lime wedges. This chili tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy White Chili with Chicken
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS324
Elevate your weeknight with this vibrant and flavorful Spicy White Chicken Chili. A comforting symphony of tender chicken, creamy beans, and a gentle kick of spice, perfect for a cozy evening or a lively gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol32 mg
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Fiber11 g
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Protein26 g
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Saturated Fat2 g
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Sodium559 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add onion, jalapeño, and garlic. Sauté until onion is softened and translucent, about 5 minutes.
02 Step
Recipe View 45 mins Pour in chicken broth, add Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper. Bring to a boil, then reduce heat to low. Add cubed chicken. Cover and simmer gently for at least 45 minutes, stirring occasionally, allowing the flavors to meld.
03 Step
Recipe View 1 mins In a small bowl, whisk together cold water and cornstarch until smooth. This slurry will thicken the chili.
04 Step
Recipe View 5 mins Increase heat to medium. Slowly pour the cornstarch slurry into the chili, stirring constantly to prevent lumps. Bring to a simmer and cook, stirring frequently, until the chili has thickened to your desired consistency, about 5 minutes.
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RECIPE REVIEWS
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Reva Crona
Jun 22, 2025My family loved this! I added a can of Rotel tomatoes for extra flavor.
Juanita Schowalterhansen
Apr 14, 2025Easy to follow and the result was a hearty and delicious meal.
Adele Bednar
Mar 24, 2024I made this in my slow cooker and it was so easy and delicious!
Tate King
Nov 21, 2023This chili is amazing! The perfect amount of spice and so flavorful.
Domenico Beer
Sep 1, 2023I'm not a huge fan of white chili, but this recipe changed my mind!
Stuart Quigley
Jul 21, 2023I thought it was a bit bland and needed some additional seasoning. But, overall a good recipe!