For an even richer flavor, consider using homemade vegetable broth. Feel free to add other vegetables such as spinach, bell peppers, or bean sprouts. Adjust the amount of serrano pepper to your desired level of spiciness. Garnish with extra green onions, sesame seeds, or a drizzle of chili oil for added flavor and visual appeal. If you don't have an oven, you can pan-fry the tofu in a little oil until golden brown.
Dion Hoppe
Jul 1, 2025My kids loved this soup! It's a great way to get them to eat their vegetables.
Tanya Lindgren
Jun 29, 2025The tofu was crispy but a little bland, next time I will try marinating the tofu before baking.
Adelbert Metz
Jun 29, 2025I used dried udon noodles and it worked perfectly. Just followed the package directions for cooking time.
Roscoe Lebsack
Jun 20, 2025The broth is so rich and satisfying. I will definitely be making this again!
Anastacio Abbott
Jun 14, 2025I tried this recipe with different vegetables based on what I had available, and it was still amazing!
Santos Sporer
Jun 4, 2025This soup is so easy to make and incredibly flavorful! The crispy tofu is a game-changer.
Aida Kreiger
Jun 4, 2025Quick, easy and delicious recipe!
Jeramie Borer
Jun 1, 2025I added some baby spinach in the last few minutes of cooking, and it was a great addition!