For an extra layer of flavor, try grilling the mangoes briefly before cubing them. The smoky char will add a delightful complexity to the salad. If you prefer a milder flavor, reduce the amount of red pepper flakes or substitute with a pinch of cayenne pepper. This salad is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Spicy Mango Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS196
Transport your taste buds to a tropical paradise with this vibrant and zesty Spicy Mango Salad. The sweetness of ripe mangoes is perfectly balanced by the fiery kick of red pepper flakes, creating an explosion of flavor that will leave you craving more. A refreshing and delightful accompaniment to grilled meats, seafood, or as a standalone light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large serving bowl, gently combine the cubed mangoes. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the fresh lime juice and extra-virgin olive oil until emulsified. (2 minutes)
03 Step
Recipe View 3 mins Add the red pepper flakes, chopped cilantro, and chopped shallots to the lime juice mixture. Season generously with salt and freshly ground black pepper to taste. Whisk well to combine all the ingredients. (3 minutes)
04 Step
Recipe View 2 mins Pour the dressing over the mangoes, ensuring that all the pieces are evenly coated. Gently toss to combine. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for the salad to reach its full potential. (30 minutes)
06 Step
Recipe View 2 mins Before serving, give the salad another gentle toss. Taste and adjust seasonings as needed, adding more lime juice, red pepper flakes, or salt and pepper to achieve your desired level of spiciness and tanginess. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dorthy West
Jan 17, 2025I made this for a BBQ and it was a huge hit! Everyone loved the spicy kick.
Kayleigh Collinsstark
Jan 6, 2025Next time I'll try adding some toasted coconut flakes for added texture.
Jena Mclaughlinmoore
Sep 3, 2024I followed the recipe exactly and it was perfect. The lime juice really brightens up the mango.
Rollin Schuppe
Feb 23, 2024I accidentally used too much red pepper flakes, but it was still good! Just be careful with the spice level.
Hal Conn
Dec 28, 2023This salad was so easy to make and the flavors were incredible! I added a little bit of honey for extra sweetness.
Edwin Nolan
Dec 4, 2023This is my new go-to side dish! It's so refreshing and delicious.
Sid Torpwillms
Nov 17, 2023I love how simple this recipe is. It's a great way to use up ripe mangos.