For enhanced flavor, consider adding a clove of minced garlic to the honey-mustard mixture. Feel free to experiment with different types of mustard, such as whole-grain or stone-ground, to customize the flavor profile. If you prefer a sweeter potato, you can increase the amount of honey to your liking. Conversely, add a touch more cayenne for extra heat. To prevent sticking, ensure the baking sheet is well-greased or lined with parchment paper. Serve these Honey-Mustard Roasted Potatoes immediately for the best texture and flavor.
Honey-Mustard Roasted Potatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS128
Transform humble baby red potatoes into a culinary masterpiece with this vibrant dish! Sweet honey dances with tangy mustard, while a whisper of cayenne adds a delightful warmth. Roasted to golden perfection, these potatoes are an irresistible side or a satisfying vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the olive oil, Dijon mustard, honey, minced green onions, salt, black pepper, and cayenne pepper until well combined. (3 minutes)
03
Step
2 mins
Add the quartered baby red potatoes to the bowl and toss thoroughly to ensure each piece is evenly coated in the honey-mustard mixture. (2 minutes)
04
Step
2 mins
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal browning. (2 minutes)
05
Step
30 mins
Bake in the preheated oven until the potatoes are tender and beautifully browned, approximately 20 to 30 minutes, flipping halfway through for even cooking.
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RECIPE REVIEWS
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Edison Olson
Feb 1, 2025Simple recipe, big flavor! Will definitely make again.
Walker Keeling
Jan 16, 2025I've made these potatoes several times now, and they always come out perfectly. My family loves them!
Kelsie Ward
Jan 1, 2025These are the best roasted potatoes I've ever had! The combination of sweet, tangy, and spicy is just perfect.
Jayson Hayes
Nov 19, 2024Next time I'll add some rosemary, I think it would go great with the honey and mustard.
Earlene Langosh
Aug 9, 2024These potatoes were a huge hit at our dinner party! The honey-mustard glaze is so delicious and easy to make.
Allen Torphy
May 1, 2024I added a pinch of smoked paprika to the honey-mustard mixture, and it gave the potatoes a wonderful smoky flavor.
Kaylie Dicki
Apr 22, 2024My kids, who usually hate potatoes, devoured these! Thank you for the great recipe.