For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. To make this recipe vegan, substitute the margarine with melted coconut oil or another plant-based butter alternative. Store cooled pumpkin seeds in an airtight container at room temperature for up to a week. Experiment with different spice combinations, such as smoked paprika and cumin, for a unique flavor profile.
Spiced Pumpkin Seeds
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS3.6K
Transform humble pumpkin seeds into a savory, irresistible snack with this simple yet flavorful recipe. Perfect for autumn evenings or anytime you crave a crunchy, wholesome treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium214 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat oven to 275 degrees F (135 degrees C). (10 minutes)
03 Step
Recipe View In a mixing bowl, combine the melted margarine, salt, garlic salt, Worcestershire sauce, and raw pumpkin seeds. (5 minutes)
04 Step
Recipe View Mix thoroughly, ensuring all seeds are evenly coated with the mixture. (3 minutes)
05 Step
Recipe View Spread the seasoned pumpkin seeds in a single layer on a shallow baking dish. (2 minutes)
06 Step
Recipe View Bake for 1 hour, stirring occasionally every 15 minutes to ensure even toasting. (60 minutes)
07 Step
Recipe View Remove from oven and let cool slightly before serving. (10 minutes)
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Wilfred Huel
Apr 30, 2025I never knew pumpkin seeds could be so delicious! This recipe is a keeper.
Lillie Fahey
Oct 13, 2023These were so easy to make and tasted amazing! I added a little bit of chili powder for extra heat.
Jacky Anderson
Jun 13, 2022My kids devoured these in minutes! I'll definitely be making a double batch next time.
Alessia Bruen
Nov 7, 2021The Worcestershire sauce adds such a nice umami flavor. Great recipe!