Savory Toasted Pumpkin Seeds

Pumpkin Seed

Savory Toasted Pumpkin Seeds

Savory Toasted Pumpkin Seeds
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    976

Transform ordinary pumpkin seeds into a symphony of savory delight! These toasted morsels deliver an irresistible crunch and a burst of autumnal flavor, making them the perfect snack or topping for your favorite dishes.

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    88 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to a gentle 250 degrees F (120 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Rinse the pumpkin seeds under cool water, then pat them completely dry with a clean kitchen towel. Transfer the seeds to a mixing bowl.

Image Step 03
03 Step

Recipe View 1 hrs In the bowl, drizzle the Worcestershire sauce and melted butter over the pumpkin seeds. Sprinkle with seasoned salt.

Image Step 04
04 Step

Recipe View Stir well, ensuring every seed is evenly coated with the savory mixture.

Image Step 05
05 Step

Recipe View Spread the seasoned seeds in a single, even layer on a baking sheet. This promotes uniform toasting. (2 minutes)

Image Step 06
06 Step

Recipe View Bake for approximately 1 hour in the preheated oven, stirring occasionally (about every 15-20 minutes) to prevent burning and encourage even browning. (60 minutes)

Image Step 07
07 Step

Recipe View Continue baking until the seeds are crisp, dry, and a beautiful golden brown. Let cool slightly before enjoying.

For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the seasoning mixture.
If you prefer a spicier kick, a dash of cayenne pepper will do the trick.
Store leftover toasted pumpkin seeds in an airtight container at room temperature for up to a week.
These seeds are delicious sprinkled on salads, soups, or roasted vegetables.

Madison Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 325 Ratings)
Total Reviews: (3)

  • Fleta Fisher

    Jun 25, 2025

    I love the Worcestershire sauce - it adds such a unique flavor.

  • Nayeli Beier

    Oct 26, 2024

    Easy to make and a great way to use up pumpkin seeds after carving pumpkins.

  • Georgiana Gusikowski

    Oct 10, 2022

    These are so addictive! I can't stop snacking on them.

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