For extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes. Using Yukon Gold potatoes results in a creamier texture. Adjust the amount of lemon juice to your preference. A splash of white wine adds depth and complexity.
These potatoes are transformed into a symphony of bright, zesty flavor. Bathed in lemon and kissed with garlic, they boast a delightful tang and a comforting heartiness, perfect alongside grilled meats, roasted vegetables, or as a satisfying dish on their own.
Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
Evenly spread the quartered potatoes in a large casserole dish or roasting pan, ensuring they are not overcrowded. (2 minutes)
In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, seasoned salt, chicken soup base, and Greek seasoning until thoroughly combined. (3 minutes)
Pour the lemon-garlic mixture over the potatoes, stirring to coat each piece evenly, ensuring they are well-saturated with the flavorful marinade. (2 minutes)
Roast in the preheated oven, uncovered, until the potatoes are just tender when pierced with a fork, approximately 30 minutes.
Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to bake until the potatoes are fork-tender and golden brown, about 15 minutes.
For extra flavor, add a sprinkle of dried oregano or a pinch of red pepper flakes. Using Yukon Gold potatoes results in a creamier texture. Adjust the amount of lemon juice to your preference. A splash of white wine adds depth and complexity.
Chauncey Wyman
Jun 25, 2025I added a little extra garlic and it was perfect for my taste.
Freeda Hills
Jun 23, 2025So easy to make and so flavorful. This will definitely be a regular in our rotation.
Odie Bartoletti
Apr 27, 2025These potatoes were a huge hit at our dinner party. Everyone raved about them!
Nellie Casper
Apr 6, 2025Absolutely delicious! The lemon flavor is so bright and refreshing.