For a richer flavor, try using brown butter instead of softened spread. Feel free to substitute other nuts or dried fruits according to your preference. Store these cookies in an airtight container at room temperature to maintain their softness.
Soft Oatmeal Coconut Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING45 People
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VIEWS91
Indulge in these incredibly soft and chewy cookies, a delightful twist on the classic treat! The subtle coconut flavor perfectly complements the rich chocolate and nutty almonds, all while incorporating wholesome ingredients like whole wheat flour and rolled oats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium98 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat together the brown sugar, softened vegetable oil-butter spread, and egg until smooth and well combined. (3 minutes)
03 Step
Recipe View 1 mins Stir in the vanilla extract, baking soda, and salt until evenly distributed. (1 minute)
04 Step
Recipe View 2 mins Add the shredded coconut, whole wheat flour, and rolled oats to the mixture. Stir until just moistened, being careful not to overmix. (2 minutes)
05 Step
Recipe View 2 mins Gently fold in the dark chocolate chips, chopped unsalted almonds, and plain Greek yogurt until evenly dispersed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of the cookie dough approximately 2 inches apart onto ungreased baking sheets. (5 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set. (9-11 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Colby Oconnell
Mar 23, 2025I was skeptical about the coconut, but it adds such a nice texture and flavor without being overpowering.
Amara Nicolas
Mar 10, 2025These cookies are amazing! My kids devoured them in no time.
Katheryn Bahringer
Dec 10, 2024Easy to make and so delicious! This recipe is a keeper.
Randi Cremin
Sep 1, 2024I love that these are made with whole wheat flour; they feel a bit healthier!