For an extra layer of flavor, consider adding a tablespoon of strong brewed coffee to the batter. To prevent the pecans from burning, you can add them to the cake during the last 15 minutes of baking. This cake is best served warm or at room temperature. It can be stored in an airtight container for up to 3 days.
Banana Coffee Cake with Pecans
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS199
Indulge in this exceptionally moist banana coffee cake, studded with crunchy pecans and a hint of cinnamon. The perfect accompaniment to your morning coffee or afternoon tea, this cake transforms overripe bananas into a delightful treat.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol53 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium216 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat superfine sugar and melted butter with an electric mixer until smooth and creamy. (3 minutes)
03 Step
Recipe View 2 mins Add the beaten eggs one at a time, ensuring each egg is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View 2 mins In a separate small bowl, mix baking soda into sour cream. This will create a bubbly reaction. Gently fold the sour cream mixture into the butter mixture until just combined. (2 minutes)
05 Step
Recipe View 1 mins Stir in the mashed bananas until evenly distributed. (1 minute)
06 Step
Recipe View 5 mins In a separate bowl, whisk together the cake flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View 1 mins Stir in the vanilla extract. (30 seconds)
08 Step
Recipe View 2 mins Pour the banana cake batter into the prepared baking dish, spreading evenly. (1 minute)
09 Step
Recipe View 45 mins In a small bowl, combine chopped pecans, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the cake batter. (2 minutes)
10 Step
Recipe View 10 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (Bake time: 45 minutes)
11 Step
Recipe View Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 10 minutes)
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Haven Mcglynn
Apr 8, 2025This cake is absolutely divine! The texture is perfect, and the flavor is out of this world. My family devoured it in one sitting!
Mauricio Wintheiser
Feb 5, 2025Easy to follow recipe with amazing results! I added a streusel topping and it was the best coffee cake I've ever made.
Emanuel Bosco
Jun 8, 2024I've made this recipe several times, and it's always a hit. The pecans add a lovely crunch, and the banana flavor is just right. I highly recommend it!