For an even richer flavor, consider using smoked bacon. Reserve a bit of the cooked bacon to garnish the finished soup. A touch of freshly grated nutmeg added during the last 15 minutes of simmering enhances the warmth of the soup. For a smoother texture, use an immersion blender to partially puree the soup before adding the milk.
Snow Days Potato Soup
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS57
Embrace the cozy comfort of a winter's day with this luxuriously creamy potato soup. Simple yet deeply flavorful, it's a comforting culinary hug, perfect for sharing with loved ones on a chilly evening or any time you crave a taste of homemade goodness.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol44 mg
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Fiber2 g
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Protein13 g
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Saturated Fat9 g
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Sodium777 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, heavy-bottomed pot or Dutch oven, cook the diced bacon over medium heat until rendered and lightly browned, but not crisp (about 8-10 minutes).
02 Step
Recipe View 6 mins Add the diced onion to the pot and cook in the bacon drippings until softened and translucent (about 5-7 minutes).
03 Step
Recipe View 2 mins Stir in the diced potatoes, salt, and pepper, ensuring they are well coated with the bacon and onion mixture.
04 Step
Recipe View 2 mins Sprinkle the flour over the potato mixture and stir continuously until evenly distributed and no lumps remain (about 1-2 minutes).
05 Step
Recipe View 10 mins Gradually pour in the cold water, stirring constantly to create a smooth slurry. Bring the mixture to a gentle simmer. Cover the pot and cook for 10 minutes, or until the potatoes are tender when pierced with a fork.
06 Step
Recipe View 1 hrs Reduce the heat to low. Gradually stir in the warmed whole milk, ensuring it's fully incorporated. Simmer the soup gently for 1 hour, stirring frequently to prevent scorching, until the soup has thickened to your desired consistency.
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Leonel Wilderman
Feb 6, 2025I substituted half-and-half for the whole milk to cut down on the richness, and it was still delicious. Thanks for a great recipe!
Leda Boehm
Jan 28, 2025This soup is amazing! The recipe was so easy to follow, and my family loved it. I added a little cheddar cheese on top for extra flavor.
Tatyana Blick
Dec 4, 2024I've made this soup several times now, and it's always a hit. The trick of warming the milk beforehand really does prevent scorching!