For a richer flavor, use brown butter instead of melted butter in both the sweet potato mixture and the topping. Add a pinch of cinnamon or nutmeg to the sweet potato mixture for extra warmth. If you don't have pecans, walnuts or almonds can be used in the topping. To prevent the topping from burning, especially when cooking on High, place a layer of parchment paper between the slow cooker and the lid. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Slow Cooker Sweet Potato Casserole
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS662
Transform your ordinary meal into an extraordinary feast with this luscious slow cooker sweet potato casserole. Imagine tender sweet potatoes, infused with a hint of citrus and crowned with a crunchy pecan-brown sugar topping. It's a Thanksgiving showstopper that's equally delightful alongside chicken or pork any day of the week.
Ingridients
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Nutrition
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Carbohydrate66 g
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Cholesterol77 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium103 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Lightly grease the inside of a slow cooker with cooking spray or butter.
02 Step
Recipe View 15 mins In a large bowl, place the drained sweet potatoes and mash until smooth using a potato masher or electric mixer. Add the melted butter, granulated sugar, and 2 tablespoons of the brown sugar. Stir in the milk, beaten eggs, and orange juice until everything is well combined. Transfer the sweet potato mixture to the prepared slow cooker. (Prep time: 15 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, combine the chopped pecans, remaining brown sugar, flour, and melted butter. Mix well until the topping is crumbly. Sprinkle the topping evenly over the sweet potato mixture in the slow cooker. (Prep time: 5 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, until the sweet potatoes are heated through and the topping is golden brown and set. (Cook time: 3-8 hours)
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Jeramie Mccullough
Mar 14, 2025So easy to make and perfect for freeing up oven space during the holidays.
Christy Christiansen
Aug 18, 2023This recipe was a hit at our Thanksgiving dinner! Everyone loved the pecan topping.
Camille Skiles
Nov 20, 2022I used brown butter as suggested and it really elevated the flavor. Will definitely make again!
Marquis Zieme
Sep 14, 2022My topping was a bit too brown, so I'll try the parchment paper trick next time.