For a vegetarian option, omit the bacon and add a teaspoon of smoked paprika to enhance the smoky flavor. If you prefer a thicker consistency, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the beans during the last hour of cooking. These beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Slow Cooker Homemade Beans
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS934
Embark on a culinary journey with these luscious, slow-cooked beans, infused with smoky bacon and a symphony of sweet and savory notes. Perfect as a hearty main course or a delightful side, these beans are destined to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol5 mg
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Fiber13 g
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Protein12 g
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Saturated Fat1 g
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Sodium1312 mg
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Sugar23 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Ensure all ingredients are measured and ready. (5 minutes)
02 Step
Recipe View 0 mins Combine Ingredients: Drain the soaking liquid from the navy beans and transfer them to a slow cooker.
03 Step
Recipe View 10 mins Add Flavor Base: Introduce the bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt to the beans. Stir thoroughly to ensure all ingredients are well combined. (10 minutes)
04 Step
Recipe View 8 hrs Slow Cook: Cover the slow cooker and set it to Low. Allow the beans to cook for 8 to 10 hours, stirring occasionally if possible, to develop maximum flavor and tenderness. (8-10 hours)
05 Step
Recipe View 5 mins Serve: Once the beans have reached the desired tenderness and the sauce has thickened, they are ready to serve. Enjoy! (5 minutes)
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Lelia Baileymcclure
Apr 6, 2025So easy to make and the perfect side dish for a BBQ. Will definitely be making these again!
Lambert Grady
Feb 24, 2025Absolutely delicious! The bacon adds such a great depth of flavor.
Kole Cruickshank
Jan 8, 2023I added a little bit of diced green bell pepper for extra flavor and it was a hit!