For an extra layer of flavor, toast the slivered almonds in a dry skillet over medium heat until lightly golden, then let cool before adding to the salad. If you prefer a tangier dressing, add an extra teaspoon of red wine vinegar or a squeeze of lemon juice. This salad is also delicious with other types of grapes, such as green grapes or black grapes. To make it a complete meal, add chopped cooked chicken or turkey.
Bessie Franey
Jun 20, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of sweet and savory.
Claudine Wilkinson
Jun 15, 2025Easy to make and delicious! I added some shredded cheddar cheese for extra flavor.
Gillian Bailey
May 25, 2025I wasn't sure about the grapes at first, but they really add a nice touch. I'll definitely be making this again.