For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture. If you don't have molasses, you can substitute maple syrup or honey, but the flavor will be slightly different. Feel free to experiment with different types of beans, such as butter beans or black beans. To prepare this dish in a slow cooker, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Pat's Baked Beans
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS2.6K
This hearty baked bean recipe elevates a classic barbecue side dish to new heights. A symphony of beans melds with smoky bacon, sweet molasses, and tangy mustard for an unforgettable flavor explosion. Perfect for potlucks, gatherings, or a cozy family meal.
Ingridients
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Nutrition
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Carbohydrate68 g
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Cholesterol13 mg
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Fiber10 g
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Protein14 g
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Saturated Fat3 g
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Sodium950 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large, oven-safe skillet or Dutch oven, cook bacon over medium-high heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon drippings in the skillet. Crumble the bacon and set aside in a large bowl. (10 minutes)
03 Step
Recipe View 8 mins Add the chopped onion and minced garlic to the skillet with the reserved bacon drippings. Sauté until the onion is softened and translucent. Transfer the onion and garlic to the bowl with the crumbled bacon. (8 minutes)
04 Step
Recipe View 3 mins To the bowl with the bacon and aromatics, add the pinto beans, great Northern beans, baked beans, kidney beans, and garbanzo beans. (3 minutes)
05 Step
Recipe View 5 mins In a separate small bowl, whisk together the ketchup, molasses, brown sugar, Worcestershire sauce, mustard, and black pepper. Pour the sauce over the bean mixture. (5 minutes)
06 Step
Recipe View 2 mins Stir well to combine all ingredients, ensuring the beans are evenly coated with the sauce. (2 minutes)
07 Step
Recipe View 1 hrs Cover the skillet or Dutch oven with a lid or aluminum foil. Bake in the preheated oven for 1 hour. (60 minutes)
08 Step
Recipe View 15 mins Remove the lid or foil and bake for an additional 15 minutes to allow the sauce to thicken and caramelize slightly. (15 minutes)
09 Step
Recipe View 10 mins Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Reva Crona
Oct 20, 2023I made these for a potluck, and they were completely gone in minutes! I even had people asking for the recipe. This is now my go-to baked bean recipe.
Dasia Rolfson
Jul 26, 2023These baked beans were a HUGE hit at our family barbecue! Everyone raved about the smoky flavor and the perfect balance of sweet and savory. I will definitely be making these again!
Jailyn Legros
Apr 12, 2022I've tried many baked bean recipes, but this one is by far the best. The combination of beans is perfect, and the sauce is incredibly flavorful. Thank you for sharing this amazing recipe!