For a spicier kick, add an extra 1/2 teaspoon of chili paste to the marinade. If you don't have orange marmalade on hand, you can substitute with orange juice and a pinch of orange zest. Feel free to substitute other vegetables based on your preference and what's in season. Broccoli florets, sliced carrots, or shiitake mushrooms would all be delicious additions.
Shrimp Rice Bowl
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS142
Elevate your weeknight dinner with this vibrant Shrimp Rice Bowl! Marinated shrimp, crisp-tender vegetables, and fragrant jasmine rice unite in a symphony of Asian-inspired flavors. A dish that's both quick to prepare and visually stunning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate118 g
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Cholesterol111 mg
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Fiber6 g
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Protein24 g
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Saturated Fat2 g
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Sodium1634 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together soy sauce, hoisin sauce, honey, orange marmalade, and chili paste. Add shrimp and stir to coat. Cover and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
02 Step
Recipe View In a medium saucepan, bring water and jasmine rice to a boil over high heat. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and all liquid has been absorbed. Fluff with a fork. (20-25 minutes)
03 Step
Recipe View While the rice is cooking, heat olive oil in a large skillet or wok over medium-high heat. Add sugar snap peas, orange bell pepper, red bell pepper, and sweet onion. Sauté for 2-3 minutes, until vegetables are just beginning to soften. (2-3 minutes)
04 Step
Recipe View Add marinated shrimp, minced garlic, minced ginger, and sesame oil to the skillet. Continue to cook for 2-3 minutes, or until shrimp is heated through and the vegetables are tender-crisp. (2-3 minutes)
05 Step
Recipe View Serve the shrimp and vegetable mixture over a bed of hot jasmine rice. Garnish with sesame seeds before serving.
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Edgardo Sawayn
Feb 18, 2025My family loved this! I will definitely be making this again.
Mayra Jenkins
Jan 3, 2025This recipe is a lifesaver on busy weeknights! The marinade makes all the difference in flavor.
Berniece Kuhic
Sep 1, 2024I added some shredded carrots for extra crunch, and it was amazing!