For a lighter dressing, substitute half of the mayonnaise with Greek yogurt. To toast the sunflower seeds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. Add some shredded cheddar cheese for an extra layer of flavor. If you don't have red wine vinegar, apple cider vinegar works well as a substitute.
Broccoli Cranberry Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS256
A vibrant and textural symphony where the earthy crunch of broccoli meets the tangy sweetness of cranberries and the salty, smoky allure of bacon. Perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol18 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium355 mg
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Sugar11 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the dressing: In a small bowl, whisk together the mayonnaise, sugar, and red wine vinegar until smooth and well combined. Cover and refrigerate until ready to use. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Cook the bacon: In a large skillet, cook the bacon over medium heat, turning occasionally, until crisp and golden brown. (Cook time: 8-10 minutes)
03 Step
Recipe View 5 mins Drain and crumble: Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Once cooled slightly, crumble the bacon into bite-sized pieces. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Assemble the salad: In a large serving bowl, combine the broccoli florets, red onion, toasted sunflower seeds, and dried cranberries. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Dress and serve: Add the crumbled bacon to the bowl. Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately or chill for later. (Prep time: 2 minutes)
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Rylee Beerfraney
Oct 31, 2024I appreciate the tips for customizing the recipe. I used Greek yogurt and apple cider vinegar, and it turned out great!
Merritt Schinner
Jun 21, 2024This salad was a hit at our family picnic! Everyone loved the combination of flavors and textures.
Janet Bartoletti
May 13, 2024The dressing is perfectly balanced, not too sweet or too tangy. I will definitely be making this again.
Khalil Breitenberg
Oct 9, 2023I made this for a potluck and it was gone in minutes! I added some grilled chicken to make it a complete meal.